PATS OF HENDERSON

TRADITIONAL CAJUN CUISINE

Owner, Nicholas Perioux

Pat’s of Henderson

Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the hospitality and authentic Louisiana cuisine that make our experience unique. Three generations later, we are just as involved as the first generation. The building has been newly renovated after being struck by hurricanes and a tropical storm. Through undeniable guidance of the Lord, we were able to rebuild our company. The family never took their hand off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years. Nicholas Perioux, along with his wife Amanda and family, have recreated a dining experience to share with you and continue the tradition so many have grown to love. It’s more than a meal; it’s an experience. This restaurant is our home, and you are our guest. Bon appétit!

PAT’S OF HENDERSON

1500 SIEBARTH DR

LAKE CHARLES, LA 70615

337.439.6618

PATSOFHENDERSON.COM

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